Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash in Afghanistan originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif).
The plants which are used for Hash production are very small and bushy Indicas. In Afghanistan Hashish is pressed by hand after the addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. In Afghanistan, the product is stored in the form of Hash-Balls (because a round ball has the least contact with air), however, before being shipped, the Hash is pressed tightly in 100g slabs generally. Good qualities of Afghani are signed with the stem of the producing family, in this case it would be “The Apple”.
Morocco is widely known to produce some of the best hash in the world and is often called the Mecca of hashish, as it is the largest producer of high-quality product. According to some sources, the country is home to approximately 220,000 acres of marijuana ready for cultivation.
This indica dominant hash; Rolex Moroccan hash is hard, non-pliable by touch and organically produced. It is a very heavy indica which makes it quite potent. The taste is so smooth that it does not harm the throat. The Moroccan Rolex hash smells sweet but lightly spicy. When you smoke it, it burns with an ember. The Moroccan Kaboul Hash goes straight to your head and works it way down your body. It acts as a great painkiller and will most likely make you couch locked.